Chocolate Velvet

8 ingredients
9 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1/2 c. pecans
  • 1 to 1 1/2 c. Cool Whip
  • 2 small boxes chocolate pudding or 1 large box
  • 1 1/2 c. flour
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 3 c. milk

Directions

  1. 1
    Mix margarine, flour and pecans.
  2. 2
    Spread in 2-quart Pyrex dish.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Cool.
  5. 5
    Beat together cream cheese (room temperature), Cool Whip and powdered sugar and spread on top of first mixture.
  6. 6
    Mix chocolate pudding with milk and beat about 2 minutes.
  7. 7
    Spread on top of second layer.
  8. 8
    Top with remaining Cool Whip.
  9. 9
    Shave part of small Hershey bar on top of 4th layer.

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