Owl Brownie Pops

Name: Owl Brownie Pops
Ingredients: 12 (2 3/4- x 2 3/4-inch) brownies* made from; or your favorite; or 1 (16-ounce) container purchased vanilla frosting; 1 (8.25-ounce) container white sugar crystal sprinkles; 24 butterscotch candies; 24 black M&Ms; 12 cashews; About 1 cup candy corn; 12 old-fashioned candy sticks or craft sticks*; 1 (2 3/4-inch) round cookie cutter

10 ingredients

4 steps

Ingredients

12 (2 3/4- x 2 3/4-inch) brownies* made from
or your favorite
or 1 (16-ounce) container purchased vanilla frosting
1 (8.25-ounce) container white sugar crystal sprinkles
24 butterscotch candies
24 black M&Ms
12 cashews
About 1 cup candy corn
12 old-fashioned candy sticks or craft sticks*
1 (2 3/4-inch) round cookie cutter

Directions

1

Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
2

Sprinkle each brownie with white sprinkles.
3

To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure. Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M, then gently press into 1 butterscotch. Repeat with second M&M on second butterscotch. To create nose, place 1 cashew between butterscotch eyes and press gently to secure. To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure. Decorate remaining brownies in same manner.
4

Insert candy or craft stick into one side of each brownie.