Chocolate Velvet

Directions

1. 1
   If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate.
2. 2
   Roll the outer rim edge of the champagne flute in the chocolate.
3. 3
   Pour the stout into the glass, taking care to make as little foam as possible.
4. 4
   (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.)
5. 5
   Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail.
6. 6
   Drink.
7. 7
   From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.