Pizza Dough

Directions

1. 1
   In a small glass bowl, combine yeast, warm water and sugar.
2. 2
   Let stand for 8 to 10 minutes or until it is bubbly.
3. 3
   Meanwhile in the bowl of a food processor, using the cutting blade, combine together the salt, 2 cups flour and cornmeal.
4. 4
   Stir the bubbling yeast mixture.
5. 5
   With the food processor running slowly add the yeast and the olive oil.
6. 6
   Process until well combined and a ball forms, about 1 2 minutes.
7. 7
   Using the remaining 1/4 cup of flour lightly dust a flat surface, knead the dough for about 2 minutes.
8. 8
   Place dough into a lightly oiled bowl and cover with a damp towel.
9. 9
   Let dough sit for approximately one hour and fifteen minutes or until it has doubled in size