Grilled Zucchini

Directions

1. 1
   Cut zucchini in half, and (after removing ends) slice from top to bottom, about 1/4 inch thin.
2. 2
   Grill on high heat until edges are dark or black, though you can cook as darkly as you would like.
3. 3
   Remove and place in bowl.
4. 4
   Coat generously, and evenly, in dressing.
5. 5
   Serve warm, alone or on a sandwich or hamburger.