Chocolate Viennese Kisses

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease two, 12 cup mini muffin pans and set aside.
3. 3
   In a large mixing bowl, combine flour, butter, and sugar. Beat at medium speed until mixture resembles coarse crumbles.
4. 4
   Add sour cream and vanilla. Beat at low speed until soft dough forms.
5. 5
   Shape dough into 1 inch balls. Place 1 ball into each prepared muffin cup.
6. 6
   Bake for 20 to 25 minutes or until edges are golden brown.
7. 7
   Remove from oven and immediately press kiss into center of each cookie. Let cool in pan 1 minute. Transfer to wire racks to cool completely.