Creamed Corn

7 ingredients
2 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 1 onion medium, finely chopped, about 1 cup
  • 8 thyme sprigs fresh
  • 6 ears yellow corn shucked and kernels cut off
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • ground pepper

Directions

  1. 1
    In a large nonstick skillet, melt the butter over medium heat. Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden. Stir in the corn, then stir in the cream and milk. Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender.
  2. 2
    Season the corn to taste with salt and pepper. Discard the thyme stems and serve immediately.

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