Chocolate Waffles

13 ingredients
1 steps

Ingredients

  • DRY ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4-1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • WET ingredients:
  • 3 whole eggs, beaten
  • 2 ounces melted (cooled) butter ... OR substitute oil
  • 1 teaspoon pure vanilla extract
  • 16 ounces BUTTERMILK, room temperature (Do NOT substitute regular milk)
  • 3/4 cup CHOCOLATE CHIPS

Directions

  1. 1
    {"0":"In a medium bowl whisk together flour, sugar, cocoa powder, baking powder, salt, and baking soda.","1":"In another bowl beat together the eggs, melted butter, vanilla, and buttermilk.","2":"Add the wet ingredients to the dry and stir in the chocolate chips until combined. Allow to rest for 5 minutes.","4":"Ladle batter onto the center of the iron. Cook until the waffle is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve. GREAT FOR FREEZING."}

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