Stuffed Figs

Directions

1. 1
   For the stuffed figs: Preheat your oven to 425 degrees F. Slice the tops and bottoms off the figs, so that the figs stand straight up.
2. 2
   Slice the fig once, down about 2/3 way, and then make another slice perpendicular to that, creating a cavity for the stuffing.
3. 3
   Take a mounded teaspoonful of cheese and wrap it around an almond.
4. 4
   Place the almond in the cavity of the fig.
5. 5
   Cut the slices of prosciutto down the middle, and use one strip to cover one fig.
6. 6
   Repeat until all figs are wrapped.
7. 7
   Place on a baking sheet, and bake for 15 minutes, or until the prosciutto is crisp.
8. 8
   Allow to cool, then place on a bed of watercress.
9. 9
   Drizzle with balsamic vinegar reduction or honey and chopped walnuts.
10. 10
    For the balsamic reduction: Place the balsamic vinegar in a small pot over medium-high heat and reduce by half, about 5-10 minutes.
11. 11
    Once reduced, add the honey, and stir well.