Chicken-Fried Steak Biscuits

Directions

1. 1
   Pound steak pieces to 1/4-inch thickness.
2. 2
   Season with salt and pepper; place in non-reactive container.
3. 3
   Pour buttermilk over steaks; turn to evenly coat both sides of each.
4. 4
   Refrigerate 1 hour.
5. 5
   Remove steaks from buttermilk; dredge in flour, then return to buttermilk, turning to evenly coat both sides of each.
6. 6
   Dredge in flour again.
7. 7
   Gently shake off excess flour.
8. 8
   Deep fry in 350 degrees F oil until lightly browned and done.
9. 9
   For each serving: Heat 1 tsp.
10. 10
    oil in omelet pan on medium heat.
11. 11
    Add egg; cooking omelet style, until almost done.
12. 12
    Remove from heat.
13. 13
    Fold into 3-inch square; place on bottom half of biscuit.
14. 14
    Top with 1 steak piece, 2 Tbsp.
15. 15
    steak sauce and top of biscuit.