Chocolate Waffles

Directions

1. 1
   In a mixing bowl combine flour, cocoa, sugar, baking powder and salt.
2. 2
   In another bowl beat the egg yolks and vanilla slightly.
3. 3
   Beat in the milk and oil.
4. 4
   Add the egg mixture to the flour mixture.
5. 5
   Stir until combined yet still slightly lumpy.
6. 6
   In a small bowl beat the egg whites until stiff peaks form.
7. 7
   Gently fold beaten egg whites into batter, leaving little fluffs of egg white.
8. 8
   Be careful not to overmix.
9. 9
   Pour some batter onto grids of a preheated, lightly greased waffle iron.
10. 10
    Close lid quickly and do not open during baking.
11. 11
    Bake according to manufacturer's directions.
12. 12
    When done, use a fork to remove the waffle.
13. 13
    Top with butter, berries and powdered sugar.