Egg Broccoli And Ham Ring-Around

Name: Egg Broccoli And Ham Ring-Around
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 1/2 cups frozen broccoli, thawed; 1/4 cup onion, chopped; 1 (3 ounce) package cream cheese, softened; 6 eggs; 1/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup cooked ham, cut in cubes; 1/2 cup cheddar cheese, shredded; 2 (8 ounce) cans refrigerated crescent dinner rolls

11 ingredients

9 steps

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups frozen broccoli, thawed
1/4 cup onion, chopped
1 (3 ounce) package cream cheese, softened
6 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup cooked ham, cut in cubes
1/2 cup cheddar cheese, shredded
2 (8 ounce) cans refrigerated crescent dinner rolls

Directions

1

Heat oven to 375. Spray large cookie sheet or 14 inches pizza pan with cooking spray.
2

In skillet, melt butter over medium heat. Cook broccoli and onion in butter fro 2-3 minute or until tender.
3

In medium bowl, beat cream cheese with electric mixer until smooth. Beat in eggs, milk, salt and pepper until well combined.
4

Add egg mixture to veggies in skillet; cook over medium heat, stirring occasionally from outside edges to center, until eggs are set but still moist.
5

Stir in ham and cheddar cheese.
6

Unroll both cans of the crescent rolls and seperate into 16 triangles.
7

Arrange on cookie sheet with short sides of triangles towards the center, overlaping into wreath shape and leaving 4 inches hole in center. Lightly press short sides of dough to flatten slightly.
8

Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough in center to form ring (filling will be visible).
9

Bake 25-30 minutes or until deep golden brown. Immediatly remove from cookie sheet. Cut into crosswise slices. Serve warm.