Chocolate Walnut Filled Cake

Name: Chocolate Walnut Filled Cake
Ingredients: 2 cups cake flour; 1/2 cup cocoa powder unsweetened; 3 tablespoons fructose granulated, or other sugar replacement, sugar replacement; 1 tablespoon baking powder; 1 1/4 cups milk; 1/4 cup margarine soft; 2 large eggs; 1/2 cup flour, all-purpose; 13 cup walnuts very finely chopped; 13 cup milk; 1 teaspoon fructose granulated, or other sugar replacement, sugar replacement; 1 teaspoon baking powder; 1 teaspoon vanilla extract

13 ingredients

10 steps

Ingredients

2 cups cake flour
1/2 cup cocoa powder unsweetened
3 tablespoons fructose granulated, or other sugar replacement, sugar replacement
1 tablespoon baking powder
1 1/4 cups milk
1/4 cup margarine soft
2 large eggs
1/2 cup flour, all-purpose
13 cup walnuts very finely chopped
13 cup milk
1 teaspoon fructose granulated, or other sugar replacement, sugar replacement
1 teaspoon baking powder
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350F (180C).
2

Grease and flour a 3 quart size tube pan.
3

For the Cake: Combine dry ingredients and sift into a bowl.
4

Add remaining ingredients and beat until smooth and creamy.
5

Pour into prepared pan.
6

To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended.
7

Spoon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture.
8

Bake for 35 minute or until tester comes out clean.
9

Cool in pan for 20 to 25 minutes, invert onto plate or rack and let cool completely.
10

Frost with a glaze if desired.