Instant Pudding Dessert

Directions

1. 1
   Mix together the cookie crumbs and melted oleo.
2. 2
   Press into bottom of 9 x 12-inch cake dish.
3. 3
   Beat together the pudding mix and milk until thickened.
4. 4
   Add the ice cream; stir until smooth. Pour over the cookie crumb crust.
5. 5
   Crush the Heath bars and spread on top.
6. 6
   Put in freezer until ready to serve.
7. 7
   Cut into squares to serve.
8. 8
   May add Cool Whip on top, if desired.