Cherry Crunch

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. quick oats
  • 1 1/2 c. flour
  • 1/2 c. margarine, softened
  • 1/4 c. shortening
  • 1 c. brown sugar
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 or 2 cans cherry pie filling

Directions

  1. 1
    Blend all ingredients, except pie filling, together until crumbly.
  2. 2
    Pat half of mixture on bottom of a 13 x 9-inch pan. Cover with cherry pie filling.
  3. 3
    Cover with remaining crumbs.
  4. 4
    Bake at 350° for 45 minutes.

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