Chocolate Walnut Loaf

10 ingredients
5 steps

Ingredients

  • 1 cup water
  • 3 tablespoons powdered buttermilk
  • 5 tablespoons margarine, softened
  • 1 teaspoon salt
  • 5 tablespoons unsweetened cocoa powder
  • 1/3 cup packed brown sugar
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 2/3 cup chopped walnuts, toasted
  • 2/3 cup semisweet chocolate chips

Directions

  1. 1
    All ingredients should be at room temperature, about 80 degrees F (25 degrees C).
  2. 2
    Place all ingredients (except the walnuts and chocolate chips) in the bread machine pan in the order suggested by the manufacturer.
  3. 3
    Select the White or Basic Bread and Light Crust settings, and Start.
  4. 4
    At the Fruit and Nut beep (or 5 minutes before the end of the last kneading cycle), add the walnuts and chocolate chips.
  5. 5
    Remove from pan immediately at end of bake cycle, let cool and slice.

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