Chocolate Walnut Pie

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 c. butter, melted and cooled
  • 1 c. semi-sweet chocolate chips
  • 1 c. chopped walnuts

Directions

  1. 1
    Beat eggs until foamy; add flour and sugars; mix until well blended.
  2. 2
    Add butter; stir in chocolate chips and walnuts.
  3. 3
    Pour into a 9-inch deep dish pie shell.
  4. 4
    Bake at 325° for 1 hour; serve warm with whipped cream.
  5. 5
    If using a frozen pie shell, thaw completely; bake 10 minutes longer and place on cookie sheet. Recipe can be doubled.
  6. 6
    Pie freezes very well.

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