Chocolate Whiskey Balls

9 ingredients
6 steps

Ingredients

  • Candy
  • 1/2 cup margarine, at room temp
  • 2 (1 lb) boxes powdered sugar
  • 1 (15 ounce) can sweetened condensed milk
  • 2 tablespoons whiskey
  • 4 cups chopped pecans
  • Dipping Chocolate
  • 12 ounces chocolate chips
  • 3/4 package paraffin wax

Directions

  1. 1
    Mix all candy ingredients together.
  2. 2
    Shape into 1 inch balls.
  3. 3
    Place in a single layer on wax paper.
  4. 4
    Let dry several hours or overnight.
  5. 5
    Reshape and dip in chocolate mixture.
  6. 6
    Dipping Chocolate:melt chips and paraffin togehter.

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