Chocolate Whiskey Layer Cake

9 ingredients
9 steps

Ingredients

  • 1 c. chopped pecans
  • 1 pkg. devil cake mix
  • 1 c. buttermilk
  • 2/3 c. oil
  • 3 eggs
  • 1/4 c. whiskey
  • 1 c. miniature chocolate chips
  • 2 cans frosting
  • pecan pieces

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour pans (2 round).
  3. 3
    Mix cake mix, buttermilk, oil, eggs and whiskey.
  4. 4
    Beat at low speed 2 minutes.
  5. 5
    Increase to medium for 2 minutes.
  6. 6
    Stir in chocolate chips and pecans.
  7. 7
    Bake for 30 minutes or until done.
  8. 8
    Cool and frost.
  9. 9
    Press pecans on sides, if desired.

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100% Pure Canola Oil

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Chopped Pecans

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Chopped pecans

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