Chocolate Wine Balls

6 ingredients
1 steps

Ingredients

  • 3 1/4 cups crushed vanilla wafers
  • 3/4 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons corn syrup
  • 1/2 cup full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)
  • 1 cup red decorator sugar

Directions

  1. 1
    In a large bowl, combine the vanilla wafers, confectioners' sugar, cocoa powder, corn syrup and red wine. Mix with a sturdy spoon or your hands until it becomes a uniform dough. Shape into 1 inch balls and roll in red decorator sugar. Store in a covered container in the refrigerator. Allow to come to room temperature before serving.

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