Rice Pilaf

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1/2 green pepper
  • 1 medium onion
  • 1 c. fresh mushrooms (may use canned)
  • 1 c. rice
  • 1 c. French onion soup
  • 1 c. beef bouillon soup

Directions

  1. 1
    Saute green pepper and onion in margarine.
  2. 2
    If using fresh mushrooms, add now.
  3. 3
    Remove from heat and add rice, French onion soup and beef soup.
  4. 4
    If using canned mushrooms, add at this time. Put in casserole.
  5. 5
    Bake at 350° for 1 to 1 1/2 hours.

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