Chocolate Wine Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 1 pkg. instant chocolate pudding
  • 4 eggs
  • 3/4 c. vegetable oil
  • 3/4 c. Port wine
  • 1 c. chocolate chips

Directions

  1. 1
    Combine all ingredients except chocolate chips in large bowl with electric mixer for 5 minutes.
  2. 2
    Fold in chips with spoon.
  3. 3
    Pour into a greased Bundt pan.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Remove from oven and let stand for 10 minutes.
  6. 6
    Invert and let cool 30 to 40 minutes.
  7. 7
    Sprinkle with confectioners sugar if desired.

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