Gourmet Delight

7 ingredients
5 steps

Ingredients

  • 1 lb. celery hearts, chopped
  • 2 (6 oz.) cans pitted black olives, drained and sliced
  • 2 (5 oz.) jars stuffed green olives, drained and sliced
  • 1 head cauliflower, broken into flowerets
  • 1 pt. cherry tomatoes, cut in half
  • 2 (8 1/2 oz.) cans artichoke hearts, sliced
  • 1 lb. carrots, chopped

Directions

  1. 1
    Mix all ingredients in a large salad bowl.
  2. 2
    Pour over dressing.
  3. 3
    Chill.
  4. 4
    Marinate for 24 hours.
  5. 5
    Yields 18 to 20 servings.

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