Chocolate-Wine Cake

Name: Chocolate-Wine Cake
Ingredients: 1-3/4 cup All-purpose Flour; 3/4 cups Cocoa Powder; 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1 teaspoon Salt; 2 cups Sugar; 1/2 cups Vegetable Oil; 2 whole Eggs; 1-1/2 cup Sweet Red Wine (such As Port Or Other Sweet Red Wine); 1/2 cups Boiling Water

10 ingredients

5 steps

Ingredients

1-3/4 cup All-purpose Flour
3/4 cups Cocoa Powder
1-1/2 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1 teaspoon Salt
2 cups Sugar
1/2 cups Vegetable Oil
2 whole Eggs
1-1/2 cup Sweet Red Wine (such As Port Or Other Sweet Red Wine)
1/2 cups Boiling Water

Directions

1

Preheat oven to 350F.
2

Sift flour, cocoa powder, baking soda, baking powder and salt into a bowl. Set aside.
3

In another bowl, beat together sugar and oil. Beat in one egg at a time until just combined. Alternate mixing in dry ingredients and red wine. Lastly, stir in boiling water.
4

Pour batter into a greased and floured bundt pan. Bake 40-50 minutes (this will vary depending on your oven). It's done when a toothpick inserted into the center comes out clean.
5

Allow to cool completely, turn onto a plate, top with chocolate ganache (optional) and serve!