Chocolate Yogurt Creme Dessert

Directions

1. 1
   In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let set 10 minutes.
2. 2
   Cook over medium heat, stirring constantly, until mixture comes to boil and gelatin dissolves.
3. 3
   Stir in yogurt and vanilla; blend until combined.
4. 4
   Pour into dessert dishes.
5. 5
   Chill until set, approximately 6 hours.
6. 6
   Top with Cool Whip and fruit.
7. 7
   Makes 8 servings.