Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 (7 oz.) cans chunk pineapple, drained slightly
  • 1 1/2 c. sharp Cheddar cheese, grated
  • 6 Tbsp. flour
  • 3/4 c. sugar
  • 1 pack Ritz, crushed
  • 1 stick margarine

Directions

  1. 1
    Stir pineapple cheese, flour and sugar together until moistened.
  2. 2
    Pour into 1 1/2-quart casserole.
  3. 3
    Place crushed crackers on top.
  4. 4
    Melt margarine and pour over crackers.
  5. 5
    Bake at 325° for 20 minutes.

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