Chocolate Yummies

Directions

1. 1
   Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
2. 2
   Microwave on high one minute or until marshmallows are puffy. Remove and cool.
3. 3
   In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
4. 4
   Stir in peanut butter, add rice krispies, mixing until combined.
5. 5
   Spread evenly over marshmallows.
6. 6
   Cover and refridgerater about an hour, cut and store in air tight container in refriderater.