Pecan Roll

4 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans
  • 12 oz. butterscotch morsels
  • 6 oz. sweet condensed milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt morsels over hot water in double boiler.
  2. 2
    Add milk and mix.
  3. 3
    Stir in vanilla.
  4. 4
    Shape into 2 rolls.
  5. 5
    Roll each in pecans. Wrap in waxed paper, then in foil.
  6. 6
    Chill for 3 hours.
  7. 7
    Slice.

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