Shoo-Fly Cake

6 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 2 1/2 c. brown sugar
  • 1 c. butter or margarine
  • 2 c. boiling water
  • 1 c. molasses
  • 2 tsp. baking soda

Directions

  1. 1
    Combine flour, sugar and butter.
  2. 2
    Work into fine crumbs. Reserve 1 1/2 cups of crumbs for topping.
  3. 3
    Add rest of ingredients; beat well until mixture is very thin.
  4. 4
    Pour into an 8 x 12-inch greased and floured pan.
  5. 5
    Sprinkle 1 1/2 cups crumbs on top.
  6. 6
    Bake at 350° for 45 minutes.

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