Chocolatey Triple Layer Pie

Directions

1. 1
   Mix crumbs and butter in 9-inch pie plate.
2. 2
   Press firmly onto bottom and up side of pie plate to form crust.
3. 3
   Mix chocolate and condensed milk until well blended.
4. 4
   Pour into crust; sprinkle with peanuts.
5. 5
   Pour milk into large bowl.
6. 6
   Add dry pudding mixes.
7. 7
   Beat with wire whisk 2 min.
8. 8
   or until well blended.
9. 9
   (Mixture will be thick.)
10. 10
    Spoon 1-1/2 cups of the pudding over peanuts in crust.
11. 11
    Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended.
12. 12
    Spread over pudding layer in crust; top with remaining whipped topping.
13. 13
    Refrigerate 3 hours.
14. 14
    Store leftover pie in refrigerator.