Pickled Beets

8 ingredients
5 steps

Ingredients

  • 4 qt. skinned beets
  • 3 c. cider vinegar
  • 2 c. water
  • 2 1/2 c. sugar
  • 2 tsp. allspice
  • 1 (3-inch) stick cinnamon
  • 1/2 tsp. whole cloves
  • 1 tsp. salt

Directions

  1. 1
    Combine all ingredients, except beets and bring to boil. Simmer 15 minutes.
  2. 2
    Add beets and simmer 5 minutes.
  3. 3
    Pack into warm jars.
  4. 4
    Pour syrup over beets.
  5. 5
    Put hot lids on and seal.

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