Chocolatines

Name: Chocolatines
Ingredients: 3 cups all-purpose flour; 1 1/2 cups unsweetened cocoa powder (not Dutch-process); 1 tablespoon baking powder; 1/2 teaspoon salt; 3 sticks (1 1/2 cups) unsalted butter, softened; 2 cups sugar; 2 tablespoons dark rum; 2 large eggs

8 ingredients

6 steps

Ingredients

3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch-process)
1 tablespoon baking powder
1/2 teaspoon salt
3 sticks (1 1/2 cups) unsalted butter, softened
2 cups sugar
2 tablespoons dark rum
2 large eggs

Directions

1

Preheat oven to 325F.
2

In a bowl whisk together flour, cocoa powder, baking powder, and salt.
3

In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum.
4

Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well.
5

Form scant 1/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.
6

Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.