Italian Beef

7 ingredients
6 steps

Ingredients

  • 4 lb. rump roast
  • 3 c. beef broth (I make broth with bouillon cubes)
  • 2 tsp. garlic salt
  • 2 Tbsp. oregano
  • 1 Tbsp. paprika
  • 4 bay leaves
  • pepper

Directions

  1. 1
    Bake roast at 325°, about 1 1/2 hours, uncovered, until medium well done.
  2. 2
    Cool.
  3. 3
    Slice very thin.
  4. 4
    In large pan simmer remaining ingredients.
  5. 5
    Add beef slices and simmer 1 hour or until done. Serve on hard rolls.
  6. 6
    Spoon juice over meat on rolls.

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