Chocolaty Cake Pie

Name: Chocolaty Cake Pie
Ingredients: 1 1/2 sq. unsweetened chocolate; 1/2 c. water; 2/3 c. sugar; 1/4 c. butter or margarine; 1 1/2 tsp. vanilla extract; 1 c. flour, sifted; 2/3 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening; 1/2 c. milk; 1/2 tsp. vanilla extract; 1 egg; 1 unbaked 9-inch pie shell; 1/2 c. walnuts, chopped

15 ingredients

11 steps

Ingredients

1 1/2 sq. unsweetened chocolate
1/2 c. water
2/3 c. sugar
1/4 c. butter or margarine
1 1/2 tsp. vanilla extract
1 c. flour, sifted
2/3 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1/2 c. milk
1/2 tsp. vanilla extract
1 egg
1 unbaked 9-inch pie shell
1/2 c. walnuts, chopped

Directions

1

Melt chocolate in water; add 2/3 cup sugar.
2

Bring to boil, stirring constantly.
3

Remove from heat; stir in butter and 1 1/2 teaspoons vanilla. Set aside to cool.
4

Sift together flour, 2/3 cup sugar, baking powder and salt.
5

Add shortening, milk and 1/2 teaspoon vanilla.
6

Beat 2 minutes.
7

Add egg and beat.
8

Pour this mixture into pie shell.
9

Pour chocolate sauce over batter and sprinkle top with nuts.
10

Bake in a preheated 350° oven for 55 to 60 minutes or until cake tester stuck in center comes out clean. Yield:
11

8 servings.