Chicken Spaghetti Royale

Name: Chicken Spaghetti Royale
Ingredients: 1/4 c. butter or margarine; 1/4 lb. fresh, sliced mushroom pieces, drained; 1 medium onion, diced; 1 medium green pepper, diced; 1 Tbsp. chopped parsley; 3/4 tsp. thyme; 1/4 c. flour; 2 c. chicken broth or 1 (16 oz.) can chicken broth; 3 to 4 c. diced, cooked chicken; 1 (4 oz.) jar diced pimento, drained; 2 Tbsp. lemon juice; 1 1/2 tsp. salt; 1 (8 oz.) pkg. spaghetti; 1 (10 to 11 oz.) can Cheddar cheese soup (undiluted)

14 ingredients

6 steps

Ingredients

1/4 c. butter or margarine
1/4 lb. fresh, sliced mushroom pieces, drained
1 medium onion, diced
1 medium green pepper, diced
1 Tbsp. chopped parsley
3/4 tsp. thyme
1/4 c. flour
2 c. chicken broth or 1 (16 oz.) can chicken broth
3 to 4 c. diced, cooked chicken
1 (4 oz.) jar diced pimento, drained
2 Tbsp. lemon juice
1 1/2 tsp. salt
1 (8 oz.) pkg. spaghetti
1 (10 to 11 oz.) can Cheddar cheese soup (undiluted)

Directions

1

Melt butter or margarine; add mushrooms, onion, green pepper, parsley and thyme; cook until vegetables are tender.
2

Blend in flour, soup and salt, stirring until thickened.
3

Add chicken, pimentos and lemon juice and keep at serving temperature.
4

Prepare spaghetti as directed; toss with chicken mixture and serve.
5

Makes 8 to 10 hearty portions.
6

Good with green salad, garlic bread and light dessert.