Squash Pie

9 ingredients
6 steps

Ingredients

  • 7 squash (medium size)
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 1 c. milk
  • 2 tsp. cornstarch
  • 3/4 c. sugar
  • 3 eggs, whipped
  • 1 Tbsp. cinnamon
  • unbaked pie crust

Directions

  1. 1
    Wash, slice and cap 7 medium squash (do not peel).
  2. 2
    Put in crock-pot and cover with 1 cup sugar and 1 tablespoon cinnamon. Cook until tender, 2 or 3 hours.
  3. 3
    Put in blender and puree.
  4. 4
    Mix next 5 ingredients with 1 cup of the squash.
  5. 5
    Put in unbaked pie shell.
  6. 6
    Sprinkle with nutmeg.

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