Chocolaty Zucchini Cake

Name: Chocolaty Zucchini Cake
Ingredients: 4 eggs; 3 cups sugar; 1-1/2 cups vegetable oil; 3 ounces unsweetened chocolate, melted and cooled; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups shredded zucchini, squeezed dry; 1 cup finely chopped nuts

10 ingredients

2 steps

Ingredients

4 eggs
3 cups sugar
1-1/2 cups vegetable oil
3 ounces unsweetened chocolate, melted and cooled
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups shredded zucchini, squeezed dry
1 cup finely chopped nuts

Directions

1

In a bowl, beat eggs on high until thick and lemon-colored. Gradually beat in sugar. Add oil and chocolate; beat well. Combine the flour, baking powder, baking soda and salt; add to the egg mixture. Beat on low just until combined. Stir in zucchini and nuts.
2

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.