Smoked Salmon Stacks

9 ingredients
3 steps

Ingredients

  • 3/4 cup cream cheese
  • 2 tbsp chopped fresh chives
  • 1 tbsp chopped fresh dill, plus extra sprigs, for garnish
  • 1 tbsp baby capers, rinsed
  • 2 tsp lemon juice
  • 8 None ready-made pancakes (unsweetened)
  • 2 cups arugula
  • 7 oz smoked salmon
  • None None lemon wedges, to serve

Directions

  1. 1
    Place cream cheese, chives, dill, capers and lemon juice in bowl and stir well to combine. Season with salt and pepper to taste.
  2. 2
    Lay pancakes on board and divide cream cheese mixture evenly between them, spreading mixture to edges. Top each with some arugula and smoked salmon.
  3. 3
    To serve, layer one pancake on top of another. Repeat with remaining stacks so you end up with 4 stacks of 2 pancakes. Garnish with dill and black pepper. Serve with lemon wedges.

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