Choconut Chippers

Name: Choconut Chippers
Ingredients: 34 cup sugar; 34 cup firmly packed brown sugar; 14 cup vegetable oil; 1 teaspoon vanilla; 2 large egg whites; 1 (5 ounce) package Jell-O chocolate fudge flavor pudding and pie filling; 1 (8 ounce) container sour cream; 2 cups flour; 1 12 cups rolled oats; 1 teaspoon baking soda; 12 teaspoon salt; 2 cups chopped pecans; 2 cups semi-sweet chocolate chips

13 ingredients

10 steps

Ingredients

34 cup sugar
34 cup firmly packed brown sugar
14 cup vegetable oil
1 teaspoon vanilla
2 large egg whites
1 (5 ounce) package Jell-O chocolate fudge flavor pudding and pie filling
1 (8 ounce) container sour cream
2 cups flour
1 12 cups rolled oats
1 teaspoon baking soda
12 teaspoon salt
2 cups chopped pecans
2 cups semi-sweet chocolate chips

Directions

1

Heat oven to 375.
2

Grease cookie sheets.
3

In large bowl, combine sugar, brown sugar, oil, vanilla, egg whites, pudding mix and sour cream on low speed until moistened.
4

Beat 2 minutes at medium speed.
5

Add flour, rolled oats, baking soda and salt; mix at low speed until blended.
6

By hand, stir in pecans and chocolate chips.
7

Drop by rounded tablespoonfuls 2 inches apart onto greased cookie sheets.
8

Bake at 375 for 6-7 minutes or until set.
9

Do not overbake.
10

Cool 1 minute; remove from cookie sheets.