Chicken Nachos

5 ingredients
1 steps

Ingredients

  • 22 baked tortilla chips
  • 1/2 c. cooked and shredded boneless chicken breast
  • sliced green and red chilies (optional)
  • 1/4 c. chopped green onions
  • 1/4 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 325°. Spread tortilla chips on baking sheet. Sprinkle chicken, onions and cheese over chips. Bake about 5 minutes or until cheese starts to bubble. Serve hot. Makes 22 nachos. Calories: 20, Carbohydrate: 1g.

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