Choconut Ice Cream Pie

5 ingredients
5 steps

Ingredients

  • 1 qt. any flavor ice cream, softened
  • 1 (4 oz.) pkg. baking chocolate
  • 2 Tbsp. butter or margarine
  • 2 c. nondairy type whipped topping
  • 3 c. flaked coconut

Directions

  1. 1
    Crust:
  2. 2
    Melt chocolate and butter over low heat.
  3. 3
    Remove from heat and stir in 2 cups coconut; mix well.
  4. 4
    Press on bottom and sides of 9-inch pie pan.
  5. 5
    Freeze.

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