Salmon Florentine

8 ingredients
6 steps

Ingredients

  • 1 tablespoon butter
  • 12 cup chopped green onion
  • 1 cup sliced fresh mushrooms
  • 12 bunch fresh spinach
  • 1 fluid ounce brandy
  • 12 cup white wine
  • 4 (8 ounce) salmon fillets
  • salt and pepper

Directions

  1. 1
    Cut a pocket in each salmon filet.
  2. 2
    Saute green onions, mushrooms and spinach quickly in butter.
  3. 3
    Add brandy and flame (here is where you impress your guests) and remove from heat.
  4. 4
    Stuff each filet with the saute mixture.
  5. 5
    Place stuffed filets in a baking pan and season to taste with salt and pepper and add the wine.
  6. 6
    Bake at 400 degrees for 10 to 14 minutes depending on thickness of the salmon.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

More Recipes to Try

Banana Nut Bread

6 ingredients

Blueberry Dessert

8 ingredients

Butterfinger Candy Pie

9 ingredients

Paula'S Hamburger

7 ingredients

Sugar Cookies

8 ingredients

Potluck Potatoes

8 ingredients

Molding Clay(Not To Eat)

11 ingredients

Rye Waffles

7 ingredients

Marinated Vegetable Salad

7 ingredients

Plum Bread

8 ingredients

Favorite Meat Loaf

9 ingredients

Cranberry Sauce

4 ingredients