Shrimp Casserole

Name: Shrimp Casserole
Ingredients: 1 to 1 1/2 lb. shrimp, clean and boil 5 minutes; 1 c. raw rice, cooked; 1 bunch green onions; 3 Tbsp. butter; 2 cans cream of mushroom soup; 1 Tbsp. lemon juice; 1 clove garlic, crushed; salt and pepper to taste; 1 c. sour cream; 1 can mushrooms (if desired); 2 c. sharp cheese, grated

11 ingredients

2 steps

Ingredients

1 to 1 1/2 lb. shrimp, clean and boil 5 minutes
1 c. raw rice, cooked
1 bunch green onions
3 Tbsp. butter
2 cans cream of mushroom soup
1 Tbsp. lemon juice
1 clove garlic, crushed
salt and pepper to taste
1 c. sour cream
1 can mushrooms (if desired)
2 c. sharp cheese, grated

Directions

1

Mix soup, lemon juice, garlic, salt, pepper, sour cream and mushrooms (if desired) with onions, then fold in rice and shrimp. Pour into a 9 x 11-inch dish.
2

Sprinkle grated sharp cheese on top. Bake at 325° about 30 minutes.