My Pepperoni Bread

3 ingredients
7 steps

Ingredients

  • 1 (11 oz.) can refrigerated crusty French bread dough (such as Pillsbury)
  • 1/4 lb. deli sliced Swiss cheese
  • 1 (3.5 oz.) pkg. sliced pepperoni

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat cookie sheet with cooking spray. Unroll dough onto sheet; cover dough with cheese slices, then top with rows of pepperoni slices.
  3. 3
    Starting at short end, roll up dough; place, seam side down, on cookie sheet.
  4. 4
    Using knife, make 5 (1-inch) slits along top of dough.
  5. 5
    Bake 25 to 30 minutes or until golden brown.
  6. 6
    Cool 5 minutes before slicing.
  7. 7
    Yield: 12 servings.

Products Matching These Ingredients

More Recipes to Try