My Pepperoni Bread
3 ingredients
7 steps
Ingredients
- 1 (11 oz.) can refrigerated crusty French bread dough (such as Pillsbury)
- 1/4 lb. deli sliced Swiss cheese
- 1 (3.5 oz.) pkg. sliced pepperoni
Directions
-
1Preheat oven to 350°.
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2Coat cookie sheet with cooking spray. Unroll dough onto sheet; cover dough with cheese slices, then top with rows of pepperoni slices.
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3Starting at short end, roll up dough; place, seam side down, on cookie sheet.
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4Using knife, make 5 (1-inch) slits along top of dough.
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5Bake 25 to 30 minutes or until golden brown.
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6Cool 5 minutes before slicing.
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7Yield: 12 servings.
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