Choctaw Catfish

6 ingredients
3 steps

Ingredients

  • 4 (4 ounce) fillets catfish
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • 1/2 tablespoon onion salt
  • 1 tablespoon steak seasoning
  • 1/4 cup vegetable oil

Directions

  1. 1
    In a medium bowl, place catfish fillets in buttermilk. Cover, and marinate in the refrigerator 45 minutes.
  2. 2
    In a resealable plastic bag, mix cornmeal, onion salt, and steak seasoning. One at a time, drain catfish fillets and place in the bag to coat with the cornmeal mixture.
  3. 3
    Heat oil in a large, heavy skillet over medium heat. Fry each fillet 7-10 minutes per side, or until exterior is lightly browned and flesh is easily flaked with a fork. Drain on paper towels.

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