Choereg

9 ingredients
4 steps

Ingredients

  • 1 c. warm milk
  • 1 c. melted butter
  • 3 large or 4 medium eggs
  • 1 yeast packet, dissolved in 1/4 c. warm water
  • 1 tsp. salt
  • 1/2 c. sugar
  • 5 to 6 c. flour
  • 1 egg (for coating)
  • sesame seed

Directions

  1. 1
    Beat eggs.
  2. 2
    Mix lukewarm milk, melted butter, beaten eggs and yeast.
  3. 3
    Add salt and sugar.
  4. 4
    Blend in flour to make a soft dough. Let stand until it doubles in size.

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