Chokecherry Jelly

4 ingredients
4 steps

Ingredients

  • 12 c. chokecherry juice
  • 12 c. sugar
  • 3 c. Karo syrup
  • 1 pkg. pectin

Directions

  1. 1
    Put all ingredients into pot and cook following pectin instructions or if you don't want to use pectin, cook juice, sugar and syrup to jelly point.
  2. 2
    Pour into hot, sterilized jars.
  3. 3
    Wipe off jars before putting on lids that are hot.
  4. 4
    Twist on tight and they will seal.

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