Chokecherry Syrup

4 ingredients
6 steps

Ingredients

  • 4 quarts chokecherries
  • 4 quarts water
  • 6 cups sugar, as below
  • 1 (85 g) package certo pectin

Directions

  1. 1
    Boil water and berries for 1/2 hour.
  2. 2
    Strain.
  3. 3
    For every 4 cups of syrup add 6 cups of sugar.
  4. 4
    Bring to a rolling boil.
  5. 5
    Add 1 package of Certo.
  6. 6
    Boil 1 minute more.

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