Choked Off Biscuits

Directions

1. 1
   Sift flour into large plastic or wooden bowl.
2. 2
   Make a nest in the middle and put Crisco in the nest.
3. 3
   (Cooking oil may be used.) Pour buttermilk over Crisco and squeeze flour and Crisco to mix with buttermilk.
4. 4
   When batter is ready to knead, flip in more flour by working around the edge, until dough is of the consistency to pinch off biscuit-size chunks.
5. 5
   Roll biscuits in palm of hands to smooth.
6. 6
   Spray a baking pan large enough for 12-15 biscuits with Pam and very gently arrange in pan.
7. 7
   Press down to smooth.
8. 8
   Bake at 425-450 degrees for 15-20 minutes until top starts to brown.
9. 9
   Turn oven off and leave in oven for another 5-10 minutes.
10. 10
    Serve hot.