Zezzie'S Squash

6 ingredients
9 steps

Ingredients

  • 6 c. squash (green or yellow)
  • 1 large onion
  • 1 Tbsp. sugar
  • 1 chicken bouillon cube
  • 1 beef bouillon cube
  • 1 1/2 c. water

Directions

  1. 1
    Wash and cut ends of squash (discard ends), then slice. Dice onion.
  2. 2
    Using
  3. 3
    a
  4. 4
    skillet cook onion and squash in Crisco or Wesson oil until
  5. 5
    brown.
  6. 6
    Add
  7. 7
    water,
  8. 8
    bouillon
  9. 9
    cubes and sugar. Cover and simmer until flavor blends and very little water is left.

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