Zezzie'S Squash
6 ingredients
9 steps
Ingredients
- 6 c. squash (green or yellow)
- 1 large onion
- 1 Tbsp. sugar
- 1 chicken bouillon cube
- 1 beef bouillon cube
- 1 1/2 c. water
Directions
-
1Wash and cut ends of squash (discard ends), then slice. Dice onion.
-
2Using
-
3a
-
4skillet cook onion and squash in Crisco or Wesson oil until
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5brown.
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6Add
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7water,
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8bouillon
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9cubes and sugar. Cover and simmer until flavor blends and very little water is left.
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